Our kaffir lime leaves have the most wonderful perfume – add them to dressings, syrups, pastes, marinades, curries and desserts to elevate your cooking to a whole new level.
Containing citronellol, limonene and antioxidants, kaffir lime leaves not only add incredible depth to Asian dishes, they’re also good for you.
Native to Indonesia and used throughout Southeast Asia, they have an unmistakable flavour and fragrance. The glossy double leaves can be frozen or keep well in the fridge for at least two weeks.
Available all year round.