Orange, Mango & Coconut Granola
INGREDIENTS
1 orange
750 grams rolled oats
1/2 cup vegetable oil
1/4 cup coconut oil (or more vegetable oil)
1/4 cup honey
125 grams dried mango, sliced into bite-sized pieces
80 grams coconut chips
DIRECTIONS
Preheat your oven to 130C.
Put oats on a lined oven tray.
In a Pyrex jug or microwave-proof bowl add vegetable oil, honey & coconut oil, microwave on high for 30 seconds and stir. If combined pour over the oats and stir until all the oats are coated.
Squeeze the juice of the orange over the top. If any oats look dry, feel free to add a slosh more oil but I don’t usually.
Pop in the oven for 1 hour, stirring approx. every 15 mins, cook until golden.
Leave to cool and then add your extras.
Add the coconut & mango, stir to combine, then store in an airtight container
