NZ MAKRUT LIME LEAVES
Makrut limes are very different to regular limes. Rather unattractive to look at, with a bumpy surface and extremely bitter taste, these limes are not commonly consumed. It’s the leaves that are the star of this plant, and are widely used to add incredible depth to Asian dishes.
Native to Indonesia and used throughout Southeast Asia, they have an unmistakable flavour and fragrance, which is loosely described as a blend of lemon, lime, and mandarin. So unique is their taste, chefs say if you can’t find them to use in a dish, don’t even bother attempting to replace them with something else, you won’t even come close to replicating it!
You may find makrut lime leaves labelled or marketed as kaffir lime leaves, but the word “kaffir” has some negative connotations in ancient Africa, so we choose not to use it.
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