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Feijoas

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Feijoa Jam

Feijoas - 15 May 2021

Feijoa Jam

Feijoa Jam

This feijoa jam is delicious with blue cheese, keep it in the fridge and simply add a smear or dollop to your cheese platter.

Ingredients

10 feijoas, flesh scooped out and roughly chopped

1 large apple, peeled, cored and grated

juice of ½ a lime or lemon

1c sugar

Method

Put all the ingredients into a heavy-bottomed saucepan and bring to the boil, stirring constantly.
Continue to stir as the liquid evaporates and the mixture thickens.
Spoon into a jar, seal and keep in the fridge.

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