March 11 2024

Pear Bruschetta

Elevate your tastebuds with our irresistible Pear Bruschetta recipe. An irresistible combination of flavours that we simply can't get enough of! Creamy, crunchy and mouthwateringly good.

Blow your friends away by serving these canapés at your next gathering - a delicious crowd pleaser!

Pear Bruschetta

INGREDIENTS

1-2 Twisted Citrus pears

100g Blue Cheese

100g Cream Cheese

1 baguette

Olive oil

Salt

Pepper

1-2 tbsp honey

1 tbsp chopped walnuts

Fresh thyme for garnish

METHOD

Slice the baguette into slices.

Drizzle olive oil on either side of the bread, season with salt.

Place the bread onto a baking tray, bake in the oven at 180 degrees for 5- 10 minutes. Keep a close eye on the bread. Remove from the oven and set aside.

In a blender blitz together the cream cheese and blue cheese. Blitz till smooth.

Spread a generous layer of the creamy blue cheese spread onto each bruschetta.

Slice the pears. Place 2-3 pear slices on top.

Add chopped walnuts, drizzle honey on top.

Season with black pepper to serve.

Garnish with fresh thyme.