Lime and Coriander Chicken

Method

• Zest two of your limes and squeeze the juice. Place in a bowl or jug.
• Add the garlic, salt & pepper, makrut lime leaves, and ginger.
• If your honey is runny, add to the lime mix, if the honey feels like it won’t mix in easily, heat in the microwave for 5-10 seconds to loosen up before adding to the lime mix.
• Mix the marinade together.
• Take the chicken and place it in a sealable bag or bowl. Pour over the marinade and marinate for 30 mins or overnight.
• When you are ready to cook, heat oil in a pan over a medium-high heat.
• When hot add the chicken and cook on both sides. EITHER until cooked through, OR brown on both sides and finish in the oven. I like doing this so that I can get everything else sorted while the chicken happily cooks in the oven but cooking on the stovetop is perfect as well.
• Once cooked, scatter coriander leaves and slices of lime over the top.
• Serve! I served mine with rice and fried green beans.