Mid-winter gathering with friends? Family reunion? In need of an exciting new dish? Or maybe you’re just looking to mix things up at home! Incoming gourmet fruit pairings…
We're featuring some of our favourite in season goodies including our juicy Ambrosia Apples, Limes and Packham Pears. These vibrant fruits can transform your dishes from flop to favourite with the perfect pairings of cheese, meats, and other ingredients. Let's explore some delicious combinations!
Ambrosia Apples
Pair with: Brie Cheese & Prosciutto
Ambrosia Apples' sweet and juicy flavour complements the creamy richness of Brie cheese and the savoury taste of prosciutto. Serve them on a charcuterie board for an elegant appetiser or snack.
Meyer Lemons
Pair with: Goat Cheese & Honey
Meyer Lemons, with their slightly sweet and less acidic taste, are perfect squeezed onto tangy goat cheese and a drizzle of honey. This combination makes a refreshing topping for crostini or a light salad.
Limes
Pair with: Avocado & Grilled Chicken
Limes add a zesty kick to creamy avocado and grilled chicken. Create a vibrant salad or a tasty taco filling by combining these ingredients with fresh herbs and a sprinkle of chilli flakes.
Packham Pears
Pair with: Blue Cheese & Walnuts
The buttery texture and mild sweetness of Packham Pears pair wonderfully with the bold flavour of blue cheese and the crunch of walnuts. Use these ingredients in a salad or as a topping for flatbreads. Ever tried this combo on pizza? We highly recommend it!
Tips for Creating Gourmet Platters
Balance Flavours
Combine sweet, salty, tangy, and creamy elements for a well-rounded taste experience.
Texture Matters
Mix crunchy, creamy, and juicy textures to keep the palate interested.
Presentation is Key
Arrange your platter with variety in mind, using different colours and shapes to create an appealing display.
We hope these pairings inspire you to experiment in the kitchen and create gourmet dishes that highlight the best of NZ’s seasonal goodness!
