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18 August 2025

A Slice of Sunshine: Dreamy Orange Cake

Prep: 20 minutes

Make: 1 hour

Serves 8

A Slice of Sunshine: Dreamy Orange Cake

Some cakes just hit differently - and this one’s right up there with the best of them. Moist, zesty, and packed with citrusy goodness, this gorgeous bake by Nourish & Tempt is sunshine in slice form.

It all starts with the star of the show: one whole juicy orange. Not just any orange, of course - this cake uses our Gisborne-grown beauties, picked fresh from the orchard and delivered to your door in our premium fruit boxes.

Baked With Love (And a Lot of Orange)

Whether you’re whipping this up for afternoon tea, a special occasion, or just because- - you’re in for a treat. Here’s how to make your own dreamy orange cake at home:

Ingredients

1 whole orange (250–270g total weight)

⅓ cup runny honey

3 large eggs

1 tsp vanilla essence

1 cup almond meal

1 cup plain or gluten-free flour

1 ½ Tbsp poppy seeds

¾ tsp baking powder

¼ tsp baking soda

Method

  • Start with the orange: Pop your whole orange into a pot of cold water. Bring to a boil and boil rapidly for 10 minutes. Then drain, refill with fresh water and repeat this step two more times. It’s worth it - we promise! Once done, drain and let the orange cool.
  • Preheat your oven to 160°C and line a 20cm cake tin with baking paper.
  • Blend the cooled orange (skin and all) in a food processor until pulpy. Add honey and blitz again until smooth. Then blend in the eggs and vanilla.
  • In a large bowl, combine the almond meal, flour, poppy seeds, baking powder, and baking soda. Pour in your wet mix and gently fold together until just combined.
  • Pour into your prepared tin and bake for 40–50 minutes, or until a skewer comes out clean.

Top your cake however you like - we followed Nourish & Tempt’s lead and went with a dreamy mascarpone + honey combo, with a sprinkle of poppy seeds on top. Drool.

This cake is everything a citrus lover dreams of: simple, stunning, and packed with flavour.

Because the best bakes start with the best fruit.

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