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Prep: 20 minutes
Make: 1 hour
Serves 8
Some cakes just hit differently - and this one’s right up there with the best of them. Moist, zesty, and packed with citrusy goodness, this gorgeous bake by Nourish & Tempt is sunshine in slice form.
It all starts with the star of the show: one whole juicy orange. Not just any orange, of course - this cake uses our Gisborne-grown beauties, picked fresh from the orchard and delivered to your door in our premium fruit boxes.
Whether you’re whipping this up for afternoon tea, a special occasion, or just because- - you’re in for a treat. Here’s how to make your own dreamy orange cake at home:
1 whole orange (250–270g total weight)
⅓ cup runny honey
3 large eggs
1 tsp vanilla essence
1 cup almond meal
1 cup plain or gluten-free flour
1 ½ Tbsp poppy seeds
¾ tsp baking powder
¼ tsp baking soda
Top your cake however you like - we followed Nourish & Tempt’s lead and went with a dreamy mascarpone + honey combo, with a sprinkle of poppy seeds on top. Drool.
This cake is everything a citrus lover dreams of: simple, stunning, and packed with flavour.
Because the best bakes start with the best fruit.
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