Lemony Pea & Avocado Dip

This yummy avocado, pea, and lemon dip from Nadia Lim’s ode to vegetables, Vegful, is a nice diversion from the usual guacamole – not that we don’t LOVE guacamole!

Serve with crudités, corn chips, lavosh or on bruschetta topped with a crumble of feta and drizzled with olive oil.

Avocado Pea and Lemon Dip by Twisted Citrus

Lemony Pea & Avocado Dip

INGREDIENTS

Makes 1.5-2 cups

1c peas, broad beans or edamame beans (fresh or defrosted from frozen)

½-¾c mint leaves

zest and juice of 1 lemon

1 small or ½ large ripe avocado, chopped

METHOD

Place peas/beans, mint, lemon zest, and juice in a food processor and pulse a few times until finely chopped.

Add avocado and a good pinch of salt and pulse a few more times to combine.

Season with more salt and lemon juice if needed.

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