Potatoes - Jersey Benne

Details

Freshly dug, full of flavour, and beautifully waxy - these are the iconic early-season spuds everyone looks forward to.
Our Jersey Benny potatoes are large, perfect boiled with mint and served with lashings of butter, or tossed into a salad.
Fresh from the soil and straight to you, these beauties are the taste of spring at its best.

Storage

Keep your Jersey Bennies in a cool, dark, well-ventilated spot, not in the fridge.
The light dusting of soil helps them stay fresher for longer. When stored correctly, they’ll keep beautifully for several months.

Tip: Gently brush off excess dirt before cooking, but don’t wash them until you’re ready to use; moisture shortens their shelf life.