Lemon Curd

Description

The delicious solution is to save you more time and impress your friends and family.

Batch-made traditional recipe lemon curd, so no one will know you didn't make it yourself!

Make your baking and desserts taste exceptional with this instant sweet and tangy flavour punch.

New batches are being made every few weeks so this lemon curd is really fresh.

Gisborne fruit, Gisborne made and simply spoonfuls of Gisborne sunshine in a large family-sized jar.

Storage

Please store in a cool dry place and refrigerate after opening.

Best before date on the base of the jar.

How To Use

Topping: On scones, pancakes, ice cream, cheesecakes or even plain toast.

Filling: In tarts, layered cakes and layered desserts.

Or just straight from the jar!