Sundrop Apricots in Reisling Syrup

Details

Introducing Augustine’s of Central Sundrop Apricots in Riesling Syrup – the ultimate pantry staple and a true taste of Central Otago.

Dubbed “a little piece of Central Otago in a jar,” these tree-ripened apricots are carefully grown at select orchards in Cromwell and hand-preserved in a decadent Riesling syrup made from locally crafted wine.

Proudly NZ-made, irresistibly delicious, and full of Central Otago goodness!

Storage

Store at room temperature.

Once open, keep it in the fridge and use it by the best-before date.