Sweetcorn

Description

Our Gisborne-grown sweetcorn is harvested at its sweetest moment - golden, crunchy, and bursting with flavour. Picked the day before dispatch, it’s as close as you can get to grabbing it straight from the paddock.
Whether you’re grilling, steaming, or slicing it fresh into salads, this is the kind of sweetcorn that tastes like summer in every bite.
Grown locally, picked fresh, and packed with care so it reaches you in perfect condition.

How to Store

• Keep corn in the fridge, unshucked, for the best sweetness and crunch

• Use within 3–4 days for peak flavour

• If freezing, blanch briefly and freeze kernels or whole cobs for later use

How to Use

• Grill on the BBQ with butter, salt, or herbs

• Steam or boil for classic corn-on-the-cob

• Slice kernels fresh into salads, salsa, or stir-fries

• Char lightly and toss through pasta or grain bowls

Shipping Info

We pack and dispatch our fresh, locally grown produce on Monday, Tuesday, and Wednesday each week.
We use NZ Post for all deliveries and provide overnight delivery NZ wide where possible.
All orders receive regular tracking updates via email.

Love Your Fruit Guarantee

We only send produce we’d be proud to enjoy ourselves.
If it’s not perfect, we’ll replace it or refund you - no questions asked.
Fresh, local, and loved - or your money back.