Pear & White Chocolate Crumble

Method

• Preheat the oven to 170°C fan bake. Lightly grease a medium baking dish - a 9 x 9 inch square dish works well.

• Peel, core and chop the pears into roughly even chunks. Add them to a medium saucepan with the brown sugar, cinnamon, flaky sea salt and butter.

• Cook over medium heat for 5–7 minutes, stirring occasionally, until the pears have softened slightly and are coated in a glossy, buttery syrup. Transfer to your prepared baking dish and spread evenly.

• To make the crumble, combine the brown sugar, flour, rolled oats, coconut, slivered almonds and cinnamon in a large bowl. Pour over the melted butter and mix until everything is evenly coated and a chunky crumble has formed.

• Roughly chop the white chocolate and gently fold it through the crumble mixture.

• Scatter the crumble evenly over the pear base.

• Bake for 25-30 minutes, or until the crumble is golden and crisp and the pears are bubbling around the edges.

• Allow to sit for 5–10 minutes before serving.

• Spoon into bowls while still warm and serve with vanilla ice cream, whipped cream or custard. Finish with a drizzle of caramel sauce for something extra indulgent.

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Pears - Packham

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