Feijoas

Details

Large, premium feijoas known for their sweet flavour and generous size.

Approximately 14 feijoas per kilogram, depending on size.

Naturally high in fibre and antioxidants, and a good source of vitamin C.

Feijoas are a much-loved New Zealand autumn fruit, typically in season from March through May.
Our feijoas are grown in Gisborne, where warm days and cool nights help develop their sweet, aromatic flavour.

Storage

If your feijoas arrive slightly firm, leave them in a fruit bowl at room temperature for a couple of days until they soften and become fragrant.

Once ripe, store feijoas in the refrigerator to help keep them fresh for several days.

Feijoas also freeze very well — simply cut them in half and scoop out the flesh before freezing.

Shipping Info

We send all orders with NZ Post using a tracked courier service.

Overnight delivery to the North Island and Christchurch.

Two-day delivery to the rest of the South Island.

Rural deliveries may take an extra day.

Tracking details will be sent to you by email once your order has been dispatched.

Love Your Fruit Guarantee

We are so fanatical about our fruit that we offer a 100% hassle-free, money-back guarantee.

If you’re not completely delighted with the flavour or quality of your fruit, we’ll replace it or refund your money – no questions asked.

You won’t even need to return the fruit to us.

Our Growers

Our feijoas are grown in Gisborne by trusted local growers including Peter Jackman and Kaiponi Farms.

We work closely with growers who focus on producing fruit with excellent flavour and quality so it arrives at your door in beautiful condition.

Gisborne’s warm coastal climate produces feijoas that are larger, juicier and packed with flavour, making it one of the best regions in New Zealand for growing this iconic fruit.