Rhubarb in Rosé

Details

This gold medal-winning delight, crowned at the 2022 Outstanding NZ Food Producer Awards, has captured hearts with its balanced flavours, rosy hue, and nostalgic homemade feel. Praised as “homemade appeal without all the effort – sticky, sweet syrup you’ll want to savour every drop!”

Handcrafted with care, this vibrant preserve combines tangy rhubarb with the subtle elegance of rosé, creating a versatile treat perfect for any occasion. It’s a proven dessert staple, with the comforting essence of home cooking with a contemporary twist.

Storage

Store at room temperature.

Once open, keep it in the fridge and use it by the best-before date.

Nutritional Information

Nutritional Information Per 100g

Energy 343kJ, Protein 1g, Fat 0.1g, Saturated 0.1g, Carbohydrates 16.8g, Sugars 16.8g, Sodium 9mg

Ingredients

Rhubarb 62%, wine syrup 38% (water 64.5%, sugar 22.5%, wine 13%). Made with wine containing sulphites.