Tangelos

Details

Easy to peel, tangy-sweet, juicy and bursting with flavour, Seminole Tangelos are the inspired result of crossing a mandarin with grapefruit and are a bright red-orange colour with thin skins. 

At their best straight out of their skins, they also make fantastic juice and can be used in preserves, desserts and baking.

Perhaps the juiciest of all citrus, the tangelo is a tasty treat that combines all the best features of a mandarin crossed with a grapefruit.

And there’s a reason that 95% of New Zealand's tangelo crops are grown right here in Gisborne. It’s because we’re the citrus capital of our wonderful country, so you can be sure that our sun-ripened tangelos will be the tastiest you’ve ever eaten!

Approximately 4 tangelos per kg

Storage

Tangelos store well at room temperature out of direct sunlight for a week.

If you want them to last longer, pop them in the fridge where their vitamin content is undiminished.

Interesting Facts

Tangelos were introduced to New Zealand in the 1950s.

95% of New Zealand's Tangelo crop is grown right here in Gisborne. 

Our Difference

Can you remember tasting ripe fruit freshly picked off the tree? It's sweet, tangy and juicy and bursting with flavour...totally addictive.
Exactly as nature intended.
All of our fruit is freshly picked by local farmers at its premium level of ripeness.
Then we pack and deliver it to you in perfect condition.
From tree to your door in a day or two.

Love Your Fruit Guarantee

We are so fanatical about our fruit we provide a 100% hassle-free, money-back guarantee.

If you’re not head-over-heels in love with the outstanding flavour or quality of our fruit,
we’ll replace or refund 100% of your money without question.
You won’t even need to return your fruit to us.

It’s that simple.