Cherimoya Fruit

Description

Cherimoya, also known as the custard apple, is a sub-tropical fruit. Cherimoyas outer shell looks similar to a lizard-green pinecone with scale-like leathery skin. 

As the fruit begins to ripen, the skin will start to turn a darker green-brown or greyish colour and will yield to gentle pressure. Another indication of ripeness is when the stem can be easily removed from the fruit.

When opening up a Cherimoya, you will be immersed in the sweet floral scent of vanilla and banana. The custard white flesh has a blend of flavours with hints of pine

Approximately 230g-250g, 10cm long

Storage

Cherimoya is best eaten raw and chilled, eaten as-is or in compotes, ice creams, drinks and sorbets. 

Refrigerate softened fruit and eat as soon as possible for the best flavour. Keep in mind that once you cut them the flesh discolours quickly.

Our Difference

Can you remember tasting ripe fruit freshly picked off the tree? It's sweet, tangy and juicy and bursting with flavour...totally addictive.
Exactly as nature intended.
All of our fruit is freshly picked by local farmers at its premium level of ripeness.
Then we pack and deliver it to you in perfect condition.
From tree to your door in a day or two.

Love Your Fruit Guarantee

We are so fanatical about our fruit we provide a 100% hassle-free, money-back guarantee.

If you’re not head-over-heels in love with the outstanding flavour or quality of our fruit,
we’ll replace or refund 100% of your money without question.
You won’t even need to return your fruit to us.

It’s that simple.