Seedy Bugga Sourdough

Details

This wholesome, seed-packed sourdough comes from Love Bug Bakery in Gisborne. It is made from scratch with a long 48-hour fermentation process and contains no additives or preservatives.
Made with flax seeds, chia seeds, oats, pumpkin seeds, and sunflower seeds
They are hand-shaped, so no two loaves will be the same.
Baked fresh every Monday morning with same-day dispatch.

Approx 1100 grams