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Apples

Apple & Biscoff Crumble

9 July 2026

Apple & Biscoff Crumble

Name: Apple & Biscoff Crumble
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: Serves 6-8
Ingredients: Apple Base: 4 apples, peeled, cored and chopped; Apple Base: ½ cup brown sugar; Apple Base: ½ cup Biscoff spread; Apple Base: ½ tsp cinnamon; Apple Base: 70g butter; Biscoff Crumble: 140g butter, melted; Biscoff Crumble: 3 tbsp Biscoff spread; Biscoff Crumble: 100g Biscoff biscuits, crushed; Biscoff Crumble: 100g rolled oats; Biscoff Crumble: 60g almond flour; Biscoff Crumble: 80g almonds, sliced; Biscoff Crumble: ½ tsp cinnamon

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20 Minutes

35 Minutes

Serves 6-8

A warm, golden crumble with a caramel-soft apple base and a crunchy, spiced Biscoff topping loaded with crushed biscuits and almonds, comfort food at its best - perfect served with ice cream, cream, or custard on a cold evening.

Created in collaboration with The Farmer's Wife

Apple Base

4 apples, peeled, cored and chopped

½ cup brown sugar

½ cup Biscoff spread

½ tsp cinnamon

70g butter

Biscoff Crumble

140g butter, melted

3 tbsp Biscoff spread

100g Biscoff biscuits, crushed

100g rolled oats

60g almond flour

80g almonds, sliced

½ tsp cinnamon

Preheat the oven to 180°C fan bake. Lightly grease a medium baking dish (a 9 x 9 inch square dish works well).
Apple base: Peel, core, and chop the apples into cubes. In a medium saucepan, combine the apples, butter, brown sugar, Biscoff spread, and cinnamon. Cook for 5–7 minutes until the apples have softened slightly and are coated in a glossy caramel sauce. Transfer to the prepared baking dish.
Crumble: Crush the Biscoff biscuits into fine crumbs. In a large bowl, combine the biscuit crumbs, rolled oats, almond flour, sliced almonds, and cinnamon. Stir in the melted butter and Biscoff spread until the mixture is evenly coated and crumbly.
Scatter the crumble mixture evenly over the apple base.
Bake for 25–30 minutes, or until the top is golden and crisp and the apples are bubbling underneath.
Serve warm with vanilla ice cream, whipped cream, or custard, and an extra drizzle of Biscoff spread and crushed biscuits.

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Apple & Biscoff Crumble

Apple Base

Biscoff Crumble

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