Grapefruit, avocado and fennel salad

This bright and zingy citrus salad from www.foodiecrush.com goes beautifully with grilled fish or meats so is perfect for the barbecue table.

Ingredients

1 fennel bulb, thinly sliced using a mandolin if possible

1 avocado, peeled and cut into chunks

2 grapefruit, peeled and segmented

2 handfuls lightweight greens such as rocket, baby spinach or watercress

shaved Parmesan

1/4c grapefruit juice

1/4c extra virgin olive oil

2 Tbsp balsamic vinegar

1 Tbsp minced shallot

1 Tbsp wholegrain mustard

1/2 tsp salt

freshly ground black pepper

For the dressing, combine all ingredients in a jar and shake well to emulsify.
Place the fennel, avocado, grapefruit segments and greens in a large salad bowl.
Drizzle with 3-4 tablespoons of the citrus dressing and season with salt and pepper.
Top with shaved Parmesan and finely chopped fennel fronds.
Photo Credit: Foodiecrush

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