12 August 2019

Passionfruit Posset

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5 Minutes

20 Minutes

Fresh passionfruit is such a treat that the best recipes don't involve too much cooking and make the delectable fruit the star of the show. This simple chilled cream dessert makes an elegant end to a meal.

Fresh passionfruit is such a treat that the best recipes don’t involve too much cooking and make the delectable fruit the star of the show. This simple chilled cream dessert makes an elegant end to a meal.

Ingredients

4 Tbsp passionfruit pulp + extra to serve

1 Tbsp lemon juice

100g caster sugar

400ml cream

Method

Gently heat the cream and sugar in a small saucepan, stirring to dissolve the sugar, until it comes to the boil.
Next, simmer for three minutes, then remove from heat and stir in the passionfruit pulp and lemon juice.
Allow to cool for ten minutes before pouring into four little vessels (glasses, ramekins, espresso cups, whatever takes your fancy). Then chill for at least two hours before serving topped with a spoonful of pulp.
Serves 6-8

NZ PASSIONFRUIT

One mouthful of the deep golden goodness stashed inside our premium purple passionfruit and you’ll be transported to a tropical paradise.... (in your mind at least.)

The trademark wrinkle of the skin hints at the full flavour sensation that’s about to be released. All you need to do is cut, scoop, enjoy.

As well as being delicious, passionfruit are rich in fibre, antioxidants,vitamins C and A, and so much more.

Enjoy on top of yogurt, drizzled over a decadent cheesecake, or for some tropical vacation vibes - try a passionfruit cocktail.

BUY PASSIONFRUIT

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Passionfruit Posset

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