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Kaffir Lime Martini
Wednesday, June 12, 2019

 Kaffir Lime Martini

This refreshing cocktail from Donna Hay is delicious on its own – or serve with Asian canapés or as a digestif following a South-Asian meal.

Prep time

Cook time

Total time

Kaffir Lime Martini

 

Ingredients

110g white sugar

125ml lime juice

6 kaffir lime leaves

160ml gin

330ml soda water

Ice cubes (to chill)

Thinly sliced kaffir lime leaves to serve

Directions

Place the sugar, lime juice and lime leaves into a small saucepan over a low heat, stirring until the sugar is dissolved. Increase the heat to high, bring to the boil and cook for two minutes or until slightly thickened. Allow to cool completely. Strain and set aside. Place lime syrup, gin, soda and ice into a jug and stir to combine. Once chilled, pour into four martini glasses (reserving the ice cubes). Top with sliced lime and lime leaves. Enjoy!

Serves 4

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Our spray-free kaffir lime leaves have the most wonderful perfume – add them to dressings, syrups, pastes, marinades, curries and desserts to elevate your cooking to a whole new level.

Containing citronellol, limonene and antioxidants, kaffir lime leaves not only add incredible depth to Asian dishes, they’re also good for you.

Native to Indonesia and used throughout Southeast Asia, they have an unmistakable flavour and fragrance. The glossy double leaves can be frozen or keep well in the fridge for at least two weeks.

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Our first order of mandarins, limes and lemons arrived in Arrowtown on Thursday, 2 days after dispatch and they are fantastic! Great condition and excellent flavour and juice! Will be back for more!
Phillipa Dobson-Brown - Arrowtown

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